| About |
|---|
| The BASF Ultramid® FC (Food Contact) grades enable the industry to develop products for food contact applications which are in compliance with multiple regional food contact regulations including FDA, European Food Contact (EU) Nr. 10/2011 and GMP (EC) n°2023/2006.&& |
| Product Description | |
|---|---|
| Supplier | BASF |
| Generic | PA66 |
| Material Status | Commercial: Active |
| Features | Food contact compliance,Grease resistance |
| Availabilitys | Asia Pacific |
| Process Methods | Injection Molding |
| Technical Data | |||
|---|---|---|---|
| PHYSICAL | Nominal value | Unit | Test method |
| Density | 1.36 | g/cm³ | ISO 1183 |
| Viscosity value | |||
| 0.5% in 96 % H2SO4 | 145 | cm³/g | ISO 307, 1157, 1628 |
| Water absorption rate | |||
| Equilibrium, 23 ℃, 50% RH | 1.5-1.9 | % | ISO 62 |
| Saturation, 23 ℃ | 5.2-5.8 | % | ISO 62 |
| MECHANICAL | Nominal value | Unit | Test method |
|---|---|---|---|
| Tensile modulus | |||
| desiccation | 10000 | MPa | ISO 527-1-2 |
| Conditional | 7200 | MPa | ISO 527-1-2 |
| Fracture stress | |||
| desiccation | 190 | % | ISO 527-1/-2 |
| Conditional | 130 | % | ISO 527-1/-2 |
| Fracture strain | |||
| desiccation | 3 | MPa | ISO 527-1/-2 |
| Conditional | 5 | MPa | ISO 527-1/-2 |
| Tensile creep modulus | |||
| 1000h, strain<=0.5%, 23 ℃ | 5300（有条件） | MPa | |
| Bending modulus | |||
| desiccation | 8600 | MPa | |
| Conditional | 6500 | MPa | |
| Bending strength | |||
| desiccation | 280 | MPa | |
| Conditional | 210 | MPa |
| THERMAL | Nominal value | Unit | Test method |
|---|---|---|---|
| Hot deformation temperature | |||
| 1.8 MPa | 250 | ℃ | |
| 0.45 MPa | 250 | ℃ | |
| Maximum operating temperature | |||
| Short loop operation | 240 | ℃ | |
| 50% loss of tensile strength after 5000 hours of temperature index | 165 | ℃ | |
| 50% loss of tensile strength after 20000 hours of temperature index | 135 | ℃ | |
| Thermal conductivity coefficient | 0.35 | W/m/K | |
| Specific heat capacity | 1500 | J/(kg*K) |
| Electrical performance | Nominal value | Unit | Test method |
|---|---|---|---|
| Relative permittivity | |||
| 1 MHz | |||
| Dissipation factor | |||
| 1 MHz | |||
| Volume resistivity | |||
| desiccation | 1E15 | ohms·cm | |
| Conditional | 1E12 | ohms·cm | |
| Surface resistivity | 1E10 | ohms | |
| Comparison tracking index | |||
| desiccation | 3.5 | ||
| CTI, testing liquid A | 550 | ||
| Conditional | 5.6 | ||
| desiccation | 140 | E-4 | |
| Conditional | 1600 | E-4 |
| IMPACT | Nominal value | Unit | Test method |
|---|---|---|---|
| desiccation | 85 | kJ/m² | |
| Conditional | 100 | kJ/m² | |
| desiccation | 13 | kJ/m² | |
| Conditional | 22 | kJ/m² | |
| desiccation | 11.5 | kJ/m² | |
| Conditional | 15.5 | kJ/m² | |
| Charpy Unnotch Impact strength | |||
| 23℃ | |||
| -30℃ | 70 | kJ/m² | |
| Charpy Notched Impact Strength | |||
| 23℃ | |||
| -30℃ | 11（干燥） | kJ/m² | |
| Impact strength of cantilever beam notch | |||
| 23℃ |
| Process Conditions | |||
|---|---|---|---|
| injection | Nominal value | Unit | Test method |
| Processing (melt) temperature | 280 to 300 | °C | |
| Mold temperature | 80 to 90 | °C | |
| Notes |
|---|
| 1. Typical properties: these are not to be construed as specifications. |
| 2. Test box with central gating, dimensions of base (107*47*1,5) mm, processing conditions: TM = 290°C, TW = 80°C |
| 3. strain <= 0.5%, 23°C |
| 4. 5000 h |
| 5. 20000 h |
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