| About |
|---|
| TECHNYL® A 548B V15 Black 23 N is a polyamide 66 reinforced with 15% of glass fibre, heat stabilized, impact modified, for blow moulding. This grade offers an excellent long term Heat resistance and is suitable to work in environments characterized by a very high temperature. It has been also specially designed to be perfectly suitable for blow moulding processing.&& |
| Product Description | |
|---|---|
| Supplier | DOMO |
| Generic | PA66/6 |
| Material Status | Commercial: Active |
| Features | High Heat Resistance,Good heat aging resistance,Heat Stabilized,High Viscosity,Good melt strength,High impact resistance |
| Availabilitys | Europe,Africa & Middle East |
| Technical Data | |||
|---|---|---|---|
| PHYSICAL | Nominal value | Unit | Test method |
| Density | 1.20 | g/cm³ | ISO 1183/A |
| MECHANICAL | Nominal value | Unit | Test method |
|---|---|---|---|
| Tensile modulus | |||
| 23℃ | 5200 | MPa | ISO 527-2/1A |
| tensile strength | |||
| Fracture, 23 ℃ | 100 | MPa | ISO 527-2/1A |
| Tensile strain | |||
| Fracture, 23 ℃ | 5.0 | % | ISO 527-2 |
| Bending modulus | |||
| 23℃ | 4100 | MPa | ISO 178 |
| bending strength | |||
| 23℃ | 130 | MPa | ISO 178 |
| IMPACT | Nominal value | Unit | Test method |
|---|---|---|---|
| Charpy Notched Impact Strength | |||
| 23℃ | 11 | kJ/m² | ISO 179/1eA |
| Charpy Unnotch Impact strength | |||
| 23℃ | 68 | kJ/m² | ISO 179/1eU |
| Impact strength of cantilever beam notch | |||
| 23℃ | 13 | kJ/m² | ISO 180 |
| Notched impact strength of cantilever beam | |||
| 23℃ | 58 | kJ/m² | ISO 180/1U |
| THERMAL | Nominal value | Unit | Test method |
|---|---|---|---|
| Hot deformation temperature | |||
| 1.8 MPa, unannealed | 215 | ℃ | ISO 75-2/Af |
| Melting temperature | 242 | ℃ | ISO 11357-3 |
| Process Conditions | |||
|---|---|---|---|
| extrusion | Nominal value | Unit | Test method |
| Recommended maximum moisture content | 0.080 | % | |
| Temperature of material cylinder zone 1 | 250 to 270 | °C | |
| Temperature of material cylinder zone 2 | 255 to 275 | °C | |
| Joint temperature | 260 to 280 | °C | |
| Mouth temperature | 270 to 290 | °C | |
| Notes |
|---|
| 1. Typical properties: these are not to be construed as specifications. |
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