| About |
|---|
| For food packaging Excellent seal flexibility and strength properties Complies with: U.S. FDA FCN 424 Consult the regulations for complete details.&& |
| Product Description | |
|---|---|
| Supplier | DOW |
| Generic | POP |
| Material Status | Commercial: Active |
| Availabilitys | North America,Latin America |
| Technical Data | |||
|---|---|---|---|
| PHYSICAL | Nominal value | Unit | Test method |
| Density | 0.900 | g/cm³ | ASTM D792 |
| Melt Flow Rate | |||
| 190℃，2.16kg | 1.0 | g/10min | ASTM D1238 |
| film | Nominal value | Unit | Test method |
|---|---|---|---|
| film thickness | |||
| test | 51 | µm | |
| tensile strength | ASTM D882 | ||
| MD, yield, 51 µ m | 5.94 | MPa | ASTM D882 |
| TD, yield, 51 µ m | 5.78 | MPa | ASTM D882 |
| MD, fracture, 51 µ m | 44.2 | MPa | ASTM D882 |
| TD, fracture, 51 µ m | 41.6 | MPa | ASTM D882 |
| Tensile strain | ASTM D882 | ||
| MD, fracture, 51 µ m | 610 | % | ASTM D882 |
| TD, fracture, 51 µ m | 650 | % | ASTM D882 |
| Drop hammer impact | |||
| 51 µm | > 850 | g | ASTM D1709-B |
| Elmandorf tear strength | ASTM D1922 | ||
| MD：51 µm | 400 | g | ASTM D1922 |
| TD：51 µm | 510 | g | ASTM D1922 |
| Initial sealing temperature | |||
| 51 µm | 80.0 | ℃ | Internal Method |
| THERMAL | Nominal value | Unit | Test method |
|---|---|---|---|
| Vicat Softening Temp | 76.0 | ℃ | ASTM D1525 |
| Melting temperature | |||
| DSC | 95.0 | ℃ | Internal Method |
| optical performance | Nominal value | Unit | Test method |
|---|---|---|---|
| gloss | |||
| 45°，50.8 µm | 81 | ASTM D2457 | |
| Haze | |||
| 50.8 µm | 5.0 | % | ASTM D1003 |
| Process Conditions | |||
|---|---|---|---|
| Extrusion | Nominal value | Unit | Test method |
| Melt temperature | 177 to 232 | °C | |
| Notes |
|---|
| 1. Typical properties: these are not to be construed as specifications. |
| 2. Temperature at which 2 lb/in. (8.8 N/25.4 mm) heat seal strength is achieved. Heat Seal Strengths, Topwave HT Tester 0.5 S dwell, 40 psi bar pressure, pull speed (150 mm/sec). |
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