| About |
|---|
| Extrusion grade; Grade for calandering; does not contain any anti-hydrolysis agent; This product is manufactured under Good Manufacturing Practice (GMP defined in Regulation (EC) No. 2023/2006) and is therefore limited suitability for use with food contact. Please refer our separate certificate at http://www.tpu.covestro.com/en/Library/Certificates/Food-Contact.aspx.; Beads; Application; Textile coating&& |
| Product Description | |
|---|---|
| Supplier | Covestro |
| Generic | TPU |
| Material Status | Commercial: Active |
| Features | Food contact compliance |
| Availabilitys | Africa & Middle East ,North America,Latin America,Asia Pacific,Europe |
| Technical Data | |||
|---|---|---|---|
| PHYSICAL | Nominal value | Unit | Test method |
| Density | 1.21 | g/cm³ | ISO 1183 |
| elastic body | Nominal value | Unit | Test method |
|---|---|---|---|
| tear strength | |||
| 23℃ | 93 | kN/m | ISO 34-1 |
| Compression deformation | |||
| 23℃，72 hr | 26 | % | |
| 70℃，24 hr | 58 | % | |
| 70℃，24 hr | 40 | % | |
| Resilience | 30 | % | ISO 4662 |
| MECHANICAL | Nominal value | Unit | Test method |
|---|---|---|---|
| Shore hardness | |||
| Shore A, 1 second, 23 ℃ | 92 | ISO 7619 | |
| tensile strength | |||
| Fracture, 23 ℃ | 40.0 | MPa | |
| 10% strain, 23 ℃ | 3.60 | MPa | |
| 50% strain, 23 ℃ | 8.10 | MPa | |
| 100% strain, 23 ℃ | 9.80 | MPa | |
| 300% 应变, 23°C | 19.1 | MPa | |
| Tensile strain | |||
| Fracture, 23 ℃ | 560 | % | DIN 53504 |
| Tensile storage modulus | |||
| -20℃ | 1.10 | GPa | |
| 20℃ | 0.0940 | GPa | |
| 60℃ | 0.0390 | GPa | |
| 21.0 | mm³ | ISO 4649 |
| Process Conditions | |||
|---|---|---|---|
| injection | Nominal value | Unit | Test method |
| Extrusion | Nominal value | Unit | Test method |
| Drying temperature | < 80 | °C | |
| Processing (melt) temperature | 210 to 230 | °C | |
| Mold temperature | 20 | °C | |
| Drying temperature | < 80 | °C | |
| Melt temperature | 190 to 210 | °C | |
| Notes |
|---|
| 1. Typical properties: these are not to be construed as specifications. |
| 2. 7.9 in/min |
| 3. Method A |
| 4. 20 in/min |
| 5. Method C |
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