About |
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Thermoplastic Polyether-Polyurethane with outstanding hydrolysis resistance, low temperature flexibility and high resistance to micro-organisms.&& |
Product Description | |
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Supplier | BASF |
Generic | TPU-醚 |
Material Status | Commercial: Active |
Features | Hydrolysis stability,Antimicrobial properties,Low temperature toughness,HB |
Availabilitys | Europe |
Process Methods | Injection Molding |
Technical Data | |||
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PHYSICAL | Nominal value | Unit | Test method |
Density | 1.12 | g/cm³ | ISO 1183/A |
MECHANICAL | Nominal value | Unit | Test method |
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Shore hardness | |||
Shore A, 3 seconds | 87 | ISO 7619 | |
Wear amount | 25.0 | mm³ | ISO 4649-A |
elastic body | Nominal value | Unit | Test method |
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tensile strength | DIN 53504-S2 | ||
300% strain | 12.0 | MPa | DIN 53504-S2 |
20% strain | 3.00 | MPa | DIN 53504-S2 |
100% strain | 7.00 | MPa | DIN 53504-S2 |
yield | 32.0 | MPa | DIN 53504-S2 |
yield | 45.0 | MPa | DIN 53504-S2 |
Tensile strain | DIN 53504-S2 | ||
fracture | 600 | % | DIN 53504-S2 |
fracture | 600 | % | DIN 53504-S2 |
tear strength | 70 | kN/m | ISO 34-1 |
Compression deformation | ISO 815 | ||
23℃,72 hr | 25 | % | ISO 815 |
70℃,24 hr | 45 | % | ISO 815 |
IMPACT | Nominal value | Unit | Test method |
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Charpy Notched Impact Strength | ISO 179 | ||
-30℃ | No Break | ISO 179 | |
23℃ | No Break | ISO 179 |
FLAME CHARACTERISTICS | Nominal value | Unit | Test method |
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Flame retardant level | HB | UL 94 |
Process Conditions | |||
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injection | Nominal value | Unit | Test method |
Drying temperature | 80 to 90 | °C | |
Drying time | 2.0 to 3.0 | hr | |
Recommended maximum moisture content | 0.020 | % | |
Hopper temperature | 40 | °C | |
Barrel rear temperature | 205 to 215 | °C | |
Barrel middle temperature | 210 to 225 | °C | |
Barrel front temperature | 215 to 225 | °C | |
Nozzle temperature | 220 to 230 | °C | |
Processing (melt) temperature | 215 to 225 | °C | |
Mold temperature | 20 to 40 | °C | |
Injection speed | Slow | ||
Back pressure | 5.00 to 15.0 | MPa |
Notes |
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1. Typical properties: these are not to be construed as specifications. |
2. after storage in water at 80°C for 42 days |
3. Method Bb, Angle (Nicked) |
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