| About |
|---|
| 南亚 FR-NYLON 66 和其它 NYLON 一样，均具有容易吸水的特性；而 NYLON 66 吸水率较 NYLON 6 为少，但在工程塑胶中仍属高吸水性材料。 |
| Product Description | |
|---|---|
| Supplier | Nan Ya |
| Generic | PA66 |
| Material Status | Commercial: Active |
| Features | Good flexibility |
| Availabilitys | Asia Pacific |
| Technical Data | |||
|---|---|---|---|
| MECHANICAL | Nominal value | Unit | Test method |
| Tensile Strength | 73.5 | MPa | ASTM D638 |
| Flexural Modulus | 3136 | MPa | ASTM D790 |
| IMPACT | Nominal value | Unit | Test method |
|---|---|---|---|
| Charpy notched Impact strength | |||
| 3.2 mm | 49 | J/m | ASTM D6110 |
| THERMAL | Nominal value | Unit | Test method |
|---|---|---|---|
| HDT | |||
| 1.82 MPa | 75 | ℃ | ASTM D648 |
| PHYSICAL | Nominal value | Unit | Test method |
|---|---|---|---|
| Molding Shrinkage | |||
| 3 mm | 0.9-1.5 | % | ASTM D955 |
| Melt Index | 60 | g/10min | ASTM D1238 |
| Specific Gravity | 1.17 | ASTM D792 | |
| Water Absorption | |||
| 24 h，23℃ | 1.1 | % | ASTM D570 |
| Process Conditions | |||
|---|---|---|---|
| injection molding | Nominal value | Unit | Test method |
| drying temperature | 80 | ℃ | |
| Drying time | 4 | hrs | |
| Nozzle temperature | 265~275 | ℃ | |
| Barrel temperature – front section | 260~270 | ℃ | |
| Barrel temperature – middle section | 260~265 | ℃ | |
| Barrel temperature – rear section | 250~260 | ℃ | |
| Mold temperature | 90~110 | ℃ | |
| Injection pressure | 60~150 | MPa | |
| Screw speed | 120~160 | rpm | |
| Injection speed | 快速 | ||
| Notes |
|---|
| 【 Disclaimer 】 Guangzhou Soliao Information Technology Co., Ltd. reserves all rights. The information in this data table was obtained from the manufacturer of the material on soliao.com. Soliao.com makes every effort to ensure the accuracy of this data. However, the search company does not assume any responsibility for the uncertainty and consequences caused to users by these data values and suggestions, and strongly recommends verifying the data values with the material supplier before the final selection of materials. |