| About |
|---|
| Futerro® PLA polymer extrusion grade is a thermoplastic resin derived from annually renewable resources and is specifically designed for extrusion & thermoforming applications as, dairy containers, food service ware, transparent food containers, blister packaging, cold drink cups. Candy twist wrap, salad and Vegetable bags, window Envelope film, lidding film – Label film, Injection Stretch Blow Molded, or ISBM Bottles for 1:2 stage operations. Ideal for applications such as, Fresh Dairy, Edible Oils, Fresh Water Futerro® PLA polymer is a clear extrusion sheet grade and is easily processed on conventional extrusion and thermoforming equipment. The material is stable in the molten state, provided that the drying procedures are followed.&& |
| Product Description | |
|---|---|
| Generic | PLA |
| Material Status | Commercial: Active |
| Features | Renewable resources |
| Availabilitys | Europe |
| Process Methods | Extrusion |
| Technical Data | |||
|---|---|---|---|
| MECHANICAL | Nominal value | Unit | Test method |
| Tensile modulus | 3500 | MPa | ISO 527-2 |
| tensile strength | ISO 527-2 | ||
| yield | 60.0 | MPa | ISO 527-2 |
| fracture | 55.0 | MPa | ISO 527-2 |
| Tensile strain | |||
| fracture | 6.0 | % | ISO 527-2 |
| bending strength | 90.0 | MPa | ISO 178 |
| IMPACT | Nominal value | Unit | Test method |
|---|---|---|---|
| Impact strength of cantilever beam notch | 3.5 | kJ/m² | ISO 180 |
| THERMAL | Nominal value | Unit | Test method |
|---|---|---|---|
| Glass transition temperature | 52.0 to 60.0 | ℃ | ISO 11357-2 |
| Melting temperature | 145 to 175 | ℃ | ISO 11357-3 |
| optical performance | Nominal value | Unit | Test method |
|---|---|---|---|
| Transmittance | |||
| 2000 µm | > 90.0 | % | ISO 14782 |
| Haze | |||
| 2000 µm | < 5.0 | % | ISO 14782 |
| PHYSICAL | Nominal value | Unit | Test method |
|---|---|---|---|
| Density | |||
| 25℃ | 1.24 | g/cm³ | ISO 1183 |
| Melt Flow Rate | ISO 1133 | ||
| 190℃，2.16kg | 2.0 to 4.0 | g/10min | ISO 1133 |
| 210℃，2.16kg | 5.0 to 7.0 | g/10min | ISO 1133 |
| Free Lactide Content | < 0.40 | % | |
| L-poly-Lactide Content | > 99 | % | |
| water content | < 250 | ppm | |
| Melt density | |||
| 230℃ | 1.08 to 1.12 | g/cm³ |
| Process Conditions | |||
|---|---|---|---|
| Extrusion | Nominal value | Unit | Test method |
| Drying temperature | 90 | °C | |
| Drying time | 2.0 | hr | |
| Recommended maximum moisture content | 0.025 | % | |
| Barrel 1 zone temperature | 180 | °C | |
| Barrel 2 zone temperature | 190 | °C | |
| Barrel 3 zone temperature | 200 | °C | |
| Connector temperature | 200 | °C | |
| Melt temperature | 210 | °C | |
| Nozzle temperature | 190 | °C | |
| Notes |
|---|
| 1. Typical properties: these are not to be construed as specifications. |
| 【 Disclaimer 】 Guangzhou Soliao Information Technology Co., Ltd. reserves all rights. The information in this data table was obtained from the manufacturer of the material on soliao.com. Soliao.com makes every effort to ensure the accuracy of this data. However, the search company does not assume any responsibility for the uncertainty and consequences caused to users by these data values and suggestions, and strongly recommends verifying the data values with the material supplier before the final selection of materials. |