| About |
|---|
| MAJ’ECO EP364WF – 8229 is a 30% wood fibre reinforced polypropylene compound intended for injection moulding. MAJ’ECO EP364WF – 8229 has been developed especially for demanding applications in various engineering sectors. APPLICATIONS Product such as: Boxes Racks Technical components&& |
| Product Description | |
|---|---|
| Generic | PP copolymer |
| Material Status | Commercial: Active |
| Features | Renewable resources,Copolymer,HB |
| Availabilitys | Europe |
| Process Methods | Injection Molding |
| Technical Data | |||
|---|---|---|---|
| PHYSICAL | Nominal value | Unit | Test method |
| Density | 0.986 | g/cm³ | ISO 1183 |
| Melt Flow Rate | |||
| 230℃，2.16kg | 3.5 | g/10min | ISO 1133 |
| Shrinkage rate | |||
| 2.0 mm | 0.75 | % | Internal Method |
| MECHANICAL | Nominal value | Unit | Test method |
|---|---|---|---|
| Tensile modulus | 2530 | MPa | ISO 527-1-2 |
| tensile strength | |||
| fracture | 33.0 | MPa | ISO 527-2/50 |
| Tensile strain | |||
| fracture | 2.6 | % | ISO 527-2 |
| Bending modulus | 2740 | MPa | ISO 178 |
| bending strength | 57.0 | MPa | ISO 178 |
| IMPACT | Nominal value | Unit | Test method |
|---|---|---|---|
| Charpy Notched Impact Strength | |||
| 23℃ | 4.8 | kJ/m² | ISO 179/1eA |
| Charpy Unnotch Impact strength | |||
| 23℃ | 21 | kJ/m² | ISO 179/1eU |
| THERMAL | Nominal value | Unit | Test method |
|---|---|---|---|
| Hot deformation temperature | |||
| 1.8 MPa, unannealed | 91.0 | ℃ | ISO 75-2/A |
| 0.45 MPa, unannealed | 147 | ℃ | ISO 75-2/B |
| FLAME CHARACTERISTICS | Nominal value | Unit | Test method |
|---|---|---|---|
| Flame retardant level | HB | UL 94 |
| Process Conditions | |||
|---|---|---|---|
| injection | Nominal value | Unit | Test method |
| Drying temperature | 100 | °C | |
| Drying time | 4.0 | hr | |
| Processing (melt) temperature | 150 to 190 | °C | |
| Mold temperature | 30 to 50 | °C | |
| Injection speed | Moderate | ||
| Notes |
|---|
| 1. Typical properties: these are not to be construed as specifications. |
| 2. 0.079 in/min |
| 3. at Break |
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