| About |
|---|
| STERalloy FDG is the first Liquid Molding Polymer Alloy Series that has been specifically designed for food and drug applications. All of products in the STERalloy FDG Series exhibit unique physical and chemical properties and have been used in numerous applications where biocompatibility is required. Key Advantages: Approvable Materials Wide range of hardnesses ROHS compliant Very high physical properties Low moisture sensitivity Easy to use The food, drug, pharmaceutical, wine, beer, juice, dairy, hospital equipment, and prosthetic industries are just some examples of applications that utilize special products such as STERalloy FDG. STERalloy FDG Elastomeric Series: various hardness elastomers, shore 20A – 72D clear in color available in 2 speeds – fast and slow STERalloy FDG Rigid Series: rigid, tough polymer alloy plastics high heat distortion high physical properties&& |
| Product Description | |
|---|---|
| Generic | 热塑性聚酯 |
| Material Status | Commercial: Active |
| Features | Excellent Processability,Food contact compliance |
| Availabilitys | North America |
| Technical Data | |||
|---|---|---|---|
| PHYSICAL | Nominal value | Unit | Test method |
| Density | 1.03 | g/cm³ | ASTM D4669 |
| Shrinkage rate | |||
| MD | 0.20 to 0.40 | % | ASTM D2566 |
| Weight（per cubic inch） | 17 | g | |
| elastic body | Nominal value | Unit | Test method |
|---|---|---|---|
| tear strength | 109 | kN/m | ASTM D624 |
| IMPACT | Nominal value | Unit | Test method |
|---|---|---|---|
| Impact strength of cantilever beam notch | 80 | J/m | ASTM D256 |
| Notched impact strength of cantilever beam | 340 | J/m | ASTM D256 |
| MECHANICAL | Nominal value | Unit | Test method |
|---|---|---|---|
| Shore hardness | |||
| Shaw’s D | 72 | ASTM D2240 | |
| Tensile modulus | 41.4 | MPa | ASTM D638 |
| tensile strength | 25.5 | MPa | ASTM D638 |
| Tensile strain | |||
| fracture | 65 | % | ASTM D638 |
| Bending modulus | 95.8 | MPa | ASTM D790 |
| bending strength | 16.2 | MPa | ASTM D790 |
| THERMAL | Nominal value | Unit | Test method |
|---|---|---|---|
| Hot deformation temperature | ASTM D648 | ||
| 0.45 MPa, unannealed | 50.0 | ℃ | ASTM D648 |
| 1.8 MPa, unannealed | 44.0 | ℃ | ASTM D648 |
| Thermosetting components | |||
| Component A | 按重量计算的混合比: 100, 按容量计算的混合比: 100 | ||
| Component B | 按重量计算的混合比: 32, 按容量计算的混合比: 32 | ||
| Thermosetting mixed viscosity | |||
| 25℃ | 4300 | cP | ASTM D4878 |
| stripping time | |||
| 21℃ | 30 to 60 | min | Internal Method |
| Gelation time | |||
| 25℃ | 4.0 | min | ASTM D2971 |
| Notes |
|---|
| 1. Typical properties: these are not to be construed as specifications. |
| 2. Die C |
| 3. 100 g |
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