About |
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Styrolux® 3G46 is a clear styrene-butadiene copolymer (SBC) developed specifically for sheet- and film extrusion and for thermoformed articles. Styrolux® 3G46 is designed for improved performance in blends with general-purpose polystyrene, providing parts with an excellent balance of transparency and toughness. FEATURES Outstanding transparency Good toughness / stiffness balance High GPPS blend capabilty Regulatory compliant APPLICATIONS Food and non-food packaging Caps and lids Toys Displays Medical devices&& |
Product Description | |
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Supplier | INEOS |
Generic | SBC |
Material Status | Commercial: Active |
Features | Good Clarity,Block Copolymer |
Availabilitys | Africa & Middle East ,North America,Latin America,Asia Pacific,Europe |
Process Methods | Thermo forming |
Technical Data | |||
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PHYSICAL | Nominal value | Unit | Test method |
Density | 1.02 | g/cm³ | ASTM D792 |
Density | 1.02 | g/cm³ | ISO 1183 |
Melt Flow Rate | |||
200℃,5.0kg | 11 | g/10min | ASTM D1238 |
Melt Volume Rate | |||
200℃,5 kg | 12.0 | cm³/10min | ISO 1133 |
Shrinkage rate | 0.30 to 1.0 | % | ISO 294-4 |
MD | 0.65 | % | ASTM D955 |
Water absorption rate | |||
Saturation, 23 ℃ | 0.070 | % | ASTM D570 |
Saturation, 23 ℃ | 0.070 | % | ISO 62 |
MECHANICAL | Nominal value | Unit | Test method |
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Shore hardness | |||
Shaw’s D | 65 | ISO 868 | |
Shaw’s D | 75 | ASTM D2240 | |
Tensile modulus | 1640 | MPa | ASTM D638 |
Tensile modulus | 1550 | MPa | ISO 527-2 |
tensile strength | |||
Yield, 23 ℃ | 27.0 | MPa | ISO 527-2 |
Yield, 23 ℃ | 25.5 | MPa | ASTM D638 |
Nominal tensile fracture strain | |||
23℃ | 180 | % | ISO 527-2 |
Bending modulus | 1330 | MPa | ASTM D790 |
Bending modulus | 1550 | MPa | ISO 178 |
bending strength | 27.2 | MPa | ASTM D790 |
bending strength | |||
5% strain | 31.0 | MPa | |
— | 31.0 | MPa | ISO 178 |
film | Nominal value | Unit | Test method |
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Tensile strain | |||
fracture | 220 | % | ASTM D638 |
Yield, 23 ℃ | 2.0 | % | ISO 527-2 |
MD, fracture | 180 | % | ISO 527-3 |
IMPACT | Nominal value | Unit | Test method |
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Charpy Notched Impact Strength | |||
23℃ | 3.0 | kJ/m² | ISO 179 |
Charpy Unnotch Impact strength | |||
23℃ | No Break | ISO 179 | |
Impact strength of cantilever beam notch | ISO 180/A | ||
23℃ | 32 | J/m | ASTM D256 |
-30℃ | 2.0 | kJ/m² | ISO 180-A |
23℃ | 3.0 | kJ/m² | ISO 180-A |
Dart impact equipped with measuring instruments | |||
Total Energy | 20.1 | J | ASTM D3763 |
THERMAL | Nominal value | Unit | Test method |
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Hot deformation temperature | |||
1.8 MPa, annealed | 58.0 | ℃ | ISO 75-2/A |
1.8 MPa, unannealed | 60.0 | ℃ | ASTM D648 |
0.45 MPa, annealed | 75.0 | ℃ | ISO 75-2/B |
0.45 MPa, unannealed | 75.6 | ℃ | ASTM D648 |
Vicat Softening Temp | 87.8 | ℃ | ASTM D1525 3 |
Vicat Softening Temp | |||
A50 | 81.0 | ℃ | ISO 306/A50 |
B50 | 51.0 | ℃ | ISO 306 |
Linear coefficient of thermal expansion | |||
MD | 6.0E-5 to 9.0E-5 | 1/℃ | ISO 11359-2 |
MD | 1.3E-4 | 1/℃ | ASTM D696 |
Electrical performance | Nominal value | Unit | Test method |
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Surface resistivity | > 1.0E+14 | ohms | ASTM D257 |
Surface resistivity | 1.0E+15 | ohms | IEC 60093 |
Volume resistivity | > 1.0E+15 | ohms·cm | ASTM D257 |
Volume resistivity | > 1.0E+15 | ohms·cm | IEC 60093 |
Dielectric constant | |||
100 Hz | 2.50 | IEC 60250 | |
1.00 mm,1 MHz | 2.50 | ASTM D150 | |
Dissipation factor | IEC 60250 | ||
100 Hz | 3.0E-4 | IEC 60250 | |
1 MHz | 8.0E-4 | IEC 60250 | |
Compared to the leakage tracing index | 600 | V | IEC 60112 |
optical performance | Nominal value | Unit | Test method |
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Refractive index | 1.573 | ASTM D542 | |
Refractive index | 1.573 | ISO 489 | |
Transmittance | |||
550 nm | 91.0 | % | ASTM D1003 |
Haze | 0.20 | % | ASTM D1003 |
Process Conditions | |||
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injection | Nominal value | Unit | Test method |
Extrusion | Nominal value | Unit | Test method |
Processing (melt) temperature | 180 to 250 | °C | |
Mold temperature | 30 to 50 | °C | |
Melt temperature | 180 to 250 | °C |
Notes |
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1. Typical properties: these are not to be construed as specifications. |
2. 4h/80°C |
3. Rate B (120°C/h), Loading 1 (10 N) |
4. Sodium D Line |
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